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1.

Organización Mundial de Salud. Salud y desarrollo del niño y del adolescente. Lactancia materna.

Sitio web

http://www.who.int/child_adolescent_

health/topics/prevention_ care/child/ nutrition/breastfeeding/es/

2.

Cecilia Schellhorn H. Manual de Lactancia materna

2010

: contenidos técnicos para profesionales de la salud. Programa

Chile crece contigo. Pag.

23

3.

Vegetarian Society. What is vegetarian? Sitio web

http://www.vegsoc.org/

page.aspx?pid=

698

4.

Revista Mundo Natural. Historia del Vegetarianismo. Sitio web

www.biomanantial.com

5.

Craig WJ. Nutrition concerns and health effects of vegetarian diets. Nutr Clin Pract.

2010:613-20

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Li D. Chemistry behind Vegetarianism.J Agric Food Chem.

2011

Feb

9;59(3):777-84. 2011

7.

Craig WJ. Nutrition concerns and health effects of vegetarian diets. Nutr Clin Pract.

2010:613-20

8.

Specker BL, Miller D, Norman EJ, Greene H, Hayes

KC.Am

J Clin Nutr.

1988:89-92

. Increased urinary methylmalonic acid excretion

in breast-fed infants of vegetarian mothers and identification of an acceptable dietary source of vitamin B

12

9.

Honzik T, Adamovicova M, Smolka V, Magner M, Hruba E, Zeman J. Clinical presentation and metabolic consequences in

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breastfed infants with nutritional vitamin B

12

deficiency--what have we learned? Eur J Paediatr Neurol.

2010

10.

Specker BL, Tsang RC, Ho M, Miller D. Effect of vegetarian diet on serum

1,25

-dihydroxyvitamin D concentrations during lactation.

Obstet Gynecol.

1987:870-4

Revisado por Dr. Francisco Moraga M. Nutriólogo Pediátrico. Hospital Clínico San Borja Arriarán.

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